Weekly gastronomic menu
26–30 October
FIRST COURSES
Ravioli stuffed with Peking duck, served with a mushroom sauce and caramelised pear
*(Dairy – egg – gluten)
Fried tender broad beans with Iberian ham and truffled egg
*(Egg)
Timbale of grilled vegetables with goat’s cheese
*(Dairy)
Prawn salad with mixed salad leaves, orange, cherry tomatoes and avocado
*(Sulphites – shellfish – gluten)
MAIN COURSES
Teriyaki-style veal stir-fried with seasonal vegetables and chips
*(Soya – sulphites – gluten)
Free-range chicken in a nutty sauce with toasted almonds and rice
*(Nuts – sulphites – gluten – egg)
Grilled swordfish with garlic, parsley and lemon, served with a salad
*(Fish – sulphites)
Cod with tomato
*(Fish)
DESSERTS
Fruit salad
Orange
Chocolate mousse
*(Eggs – dairy)
Banoffe tart
*(Dairy)
Valid only from Monday to Friday during the midday service.
21,00€
(VAT Included)
Half a starter menu: €15.50
Half a main course menu: €18.00
VAT INCLUDED
First course + main course + drink + dessert or coffee
FROM THE MENU OPTIONS: FIRST OR SECOND COURSE + DRINK + DESSERT OR COFFEE