Weekly gastronomic menu
From September 14 to 18
FIRST COURSES
Orecchiette with truffle and mushrooms
*(Sulphites – gluten – egg – dairy)
Baked bundle of wild asparagus with bacon and poached egg
*(Egg)
Wok-fried vegetables with prawns
*(Soya – shellfish – gluten – sesame)
Nordic salad with smoked salmon, avocado and dill dressing
*(Sulphites – gluten)
MAIN COURSES
Veal escalopes with Cabrales cheese and diced potatoes
*(Dairy – gluten – sulphites)
Pork cheeks in Pedro Ximénez sauce with mashed potato
*(Sulphites – dairy)
Thai chicken with coconut milk, red curry and basmati rice
*(Mustard – sesame – gluten)
Grilled cuttlefish with hints of garlic and parsley
*(Shellfish – egg – sulphites)
DESSERTS
Fruit salad
Grapes
Chocolate mousse
*(Eggs – dairy)
Banoffe pie
*(Dairy)
Scoop of pistachio ice cream
*(Dairy – nuts)
Valid only from Monday to Friday during the midday service.
21,00€
(VAT Included)
Half a starter menu: €15.50
Half a main course menu: €18.00
VAT INCLUDED
First course + main course + drink + dessert or coffee
FROM THE MENU OPTIONS: FIRST OR SECOND COURSE + DRINK + DESSERT OR COFFEE