Weekly gastronomic menu
From July 27th to 31th
FIRST COURSES
Marinated tuna poké with fresh vegetables
*(Soya – fish – sulphites – sesame)
Scrambled eggs with baby eels and prawns
*(Fish – gluten – egg)
Grilled seasonal vegetables with our aioli
*(Egg – gluten)
Caprese salad with pink tomatoes, fresh mozzarella and basil
*(Nuts – dairy – sulphites)
MAIN COURSES
Veal fillet with Creole sauce and potatoes
*(Sulphites)
Iberian sirloin with a blueberry glaze and rosemary parmentier
*(Sulphites – dairy)
Diced hake in batter with roasted peppers
*(Fish – gluten – egg – sulphites – soya)
Oven-baked salmon fillet with hints of citrus and ginger
*(Fish – dairy – sulphites)
DESSERTS
Melon
Pineapple
Yoghurt with nut crumble
*(Dairy – nuts – gluten)
Tiramisu
*(Gluten – eggs – dairy – sulphites – nuts)
Dulce de leche ice cream scoop
*(Dairy)
Valid only from Monday to Friday during the midday service.
19,50€
(VAT Included)
First course + main course + drink + dessert or coffee