——— An unforgettable celebration
Moments that Bring Us Together
Celebrate the holidays with our delicious menus designed to share unforgettable moments with your loved ones. Dishes full of flavor, tradition, and love, perfect for your Christmas table.
CHRISTMAS MENU 1
50€
(VAT included, price per person)
TO START
Angus beef cecina with toasted almonds and Arbequina olive oil
TO SHARE
Tempura prawn “Sam”, breaded in panko and covered with sweet chili sauce and wasabi sesame
Pink tomato stuffed with burrata cream and a hint of basil
Baby calamari with free-range egg and truffle sa
Salmon tartar seasoned with mayo-kimchee, avocado cream, and pickled spring onion
TO FINISH (CHOICE OF ONE)
Creamy rice with chicken, rabbit, and mushrooms
Beef cheek in Pedro Ximénez sauce with potato parmentier
Icelandic cod gratin with paprika alioli
TO SWEETEN
(TO SHARE)
Assorted house desserts
DRINKS
Mahou beer, soft drinks, and Solán de Cabras water
WHITE WINE
(CHOICE)
RUEDA Montespina
GODELLO Mara Moura
RED WINE
(CHOICE)
RIOJA Crianza Finca San Martín
RIBERA DEL DUERO Trus
Coffee and infusions
CHRISTMAS MENU 2
55€
(VAT included, price per person)
TO START
Gordal olive “Gilda” with piparra and Cantabrian anchovy
TO SHARE
Russian salad with pil-pil prawn and lumpfish roe
Crispy pork belly on potato parmentier, kimchee, and lemon oil
Galician mussels in saffron and white wine sauce
Artichoke flower confit slow-cooked with romesco sauce and parmesan
TO FINISH (CHOICE OF ONE)
Creamy rice with prawns and cuttlefish
Beef tournedó in Oporto sauce with Puente Nuevo potatoes
Sirloin steak tartare
Grilled baby squid with caramelized onion, alioli drops, and breaded tentacles
Salt-baked national sea bass fillet on tomato concassé and tartar sauce
TO SWEETEN
(CHOICE OF ONE)
Homemade cheesecake
Chocolate brownie with walnuts and pistachio ice cream
DRINKS
Mahou beer, soft drinks, and Solán de Cabras water
WHITE WINE (CHOICE)
RUEDA La Caprichosa
ALBARIÑO Martín Códax
RED WINE (CHOICE)
RIOJA CRIANZA Campillo
RIBERA DEL DUERO Bela
Coffee and infusions
CHRISTMAS MENU 3
60€
(VAT included, price per person)
TO START
Small spoon of marinated salmon tartar with avocado
TO SHARE
Acorn-fed Iberian ham D.O Guijuelo
Grilled octopus with potato parmentier
Scallop duo – ponzu and mayo-kimchee
Gratin leek stuffed with prawns
TO FINISH (CHOICE OF ONE)
Creamy rice with oxtail and shiitake
Matured beef entrecôte with potatoes and padrón peppers
T-Bone steak (1 kg) to share for 2 people
Baked “pixín” with bilbaína sauce on baked pot
Red tuna tataki with sesame and soy
TO SWEETEN
(CHOICE OF ONE)
Thin apple tart with vanilla ice cream
Caramelized French toast with hazelnut ice cream
DRINKS
Mahou beer, soft drinks, and Solán de Cabras water
WHITE WINE (CHOICE)
RUEDA Javier Sanz
ALBARIÑO Terras Gauda
RED WINE (CHOICE)
RIOJA Martínez Lacuesta Cuvée
RIBERA DEL DUERO Pago de los Capellanes
Coffee and infusions
Proposal valid for a minimum of 4 diners. Service includes bottled water and a maximum of three drinks per person.
Confirm allergies or request modifications at least 48 hours before booking.
To confirm the reservation, a €10 advance payment per diner is required for groups larger than 8 people.
Menus available from November 17th to January 11th.